Phil Collins Vs. Foie Gras

Published by PETA.
art / CC
Phil Collins

Question: Does Grammy-winning recording artist Phil Collins support the sale of foie gras? Answer: Heck no! The singer/songwriter began his career as a vocalist for the rock band Genesis and went on to receive international acclaim as a solo artist—selling more than 250 million records throughout his career. Now, he’s fired off a letter to U.K. department store chain Selfridges condemning the company for its sale of one of the most cruelly produced foods on the market.

We’re for real here, folks. Foie gras, which is French for ‘fatty liver,’ is produced by shoving pipes down the throats of ducks and geese and force-feeding them until their livers become fatty and often diseased. Foie gras is considered so cruel that its production is banned in 15 countries, including the U.K., where Selfridges is based. Prince Charles has banned foie gras from all Royal menus this year, and House of Fraser, Makro, Harvey Nichols, Waitrose, Sainsbury’s, and every major U.K. supermarket have already banned foie gras from their shelves. Clearly, Selfridges is the one in need of an enlarged internal organ (specifically, a heart).

Collins joins Sir Roger Moore and the Duchess of Hamilton in urging Selfridges to drop foie gras from their shelves. Are you outraged by the cruelty that is shoved down the throats of these birds? Speak up!

Written by Jennifer Cierlitsky

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind