Hundreds of Pigs Burned to Death

Published by PETA.

Hundreds of pigs were burned alive when an electrical fire destroyed the barn in which they were crammed at a factory farm in Utah operated by Murphy-Brown, LLC, a subsidiary of notorious pig abuser Smithfield Foods, Inc. Gruesome pictures taken by a news crew on the scene show a mass of charred bodies piled on the floor of the building.

An emergency response coordinator for the area reported that he thought some of the pigs had survived, but considering the fact that any survivors face a fate that is hardly less ghastly, it is hard to hope for that. As one former Smithfield employee recounted:

“[P]igs are shocked with a stun gun and thrown onto a conveyor belt, where their legs and feet are tied and their necks are broken in a bizarre machine. Not even a second later, they’re hung upside-down on a meat hook and sliced open. Their guts are scooped out and thrown into a trash can, which ends up next door to be processed as ‘other’ pig products. The swinging bodies are still twitching as they continue on to be cut up into smaller pieces. Blood and guts are everywhere.”

Please share this post with your meat-eating friends and tell them that if they are opposed to cruelty to animals, they should put their opposition into action by ordering PETA’s free vegetarian/vegan starter kit today.

 

Written by Michelle Sherrow

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— Ingrid E. Newkirk, PETA President and co-author of Animalkind