What the Cluck, Chick-fil-A?

Published by PETA.

In a David-and-Goliath fight against Big Chicken—i.e., Chick-fil-A—Vermont artist and local agriculture booster Bo Muller-Moore is fighting for his right to “eat more kale.” Chick-fil-A called “fowl” on Muller-Moore, claiming that consumers would be bamboozled into thinking that there is some affiliation with its trademarked phrase “Eat Mor Chikin” but Muller-Moore is standing firm in what he hopes is just a game of legal “chicken.”

One thing’s for sure: While eating more chicken poses a multitude of health risks, you can’t go wrong by raising (and eating) more kale.

Check out some kaleicious recipes on PETA’s “Living” site. You’ll get a healthy dose of calcium, beta carotene, and vitamin C and leave the saturated fat and cholesterol at the drive-through window.


Written by Heather Faraid Drennan

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind