O’Charley’s Announces Purchasing Preference

November 2010 

Following multiple meetings with PETA, Nashville, Tennessee, restaurant chain O’Charley’s implemented a purchasing preference for crate-free pork, cage-free eggs, and poultry killed using the more humane method known as “controlled-atmosphere killing”!

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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind