8 oz. fresh green beans, trimmed
2 Tbsp. soy sauce
1/2 Tbsp. miso paste
1 Tbsp. sesame oil
1/2 tsp. red pepper flakes (or more, to taste)
4 garlic cloves, minced
1 tsp. grated fresh ginger or 1/2 tsp. powdered ginger
1 Tbsp. black sesame seeds
• Steam the green beans until cooked but still slightly crisp.
• Combine the remaining ingredients in a bowl and pour over the green beans, tossing to coat.
Makes 4 servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
