Avocado Reuben

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2 slices rye or pumpernickel bread
Mustard
Thousand Island dressing
1/2 avocado, pitted, peeled, and mashed
1/4 cup sauerkraut

• Spread one slice of bread with some mustard, the other slice with Thousand Island dressing.
• Place the bread slices, dry side down, in a lightly oiled skillet. Top one slice with avocado, and the other with sauerkraut.
• Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together and enjoy!

Makes 1 sandwich

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Recent Comments

Chris f commented:

3-9-2012 2:30 PM

I'm addicted to this sandwich, it is so good! I half the recipe for the thousand island dressing, it can make 3-4 sandwiches. I've even used left over guacamole instead of plain avocado in a pinch.
lanie commented:

1-26-2012 4:09 PM

You can use a slice of grilled tomato instead of avocado as I frequently do in restaurants and they always accomodate. I know the dressing in restaurants is not vegan but it allows me to eat out with friends and order off the menu. I also make a ALT with avocado, lettuce, tomato, vegan mayo and it's delicious. Also a reasonable substitute when eating out.
bebegarcia commented:

1-13-2012 3:16 PM

Sounds great... we've been vegan for a little over a month and it goes pretty well, but it's nice to have some new inspiration. Btw... to the person who suggested the vegan mayo for the 1000 Island, it's in the recipe provided...
Beth commented:

1-1-2012 8:00 PM

So yummy!!
baywatcher commented:

12-20-2011 8:42 AM

Careful with the Thousand island dressing as it has a mayo base and therefore possibly not vegan. Easy to make your own: add a small amount of ketchup and sweet relish to vegan mayo and stir. That's all there is to it!

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