Banana-Peanut Butter Rolls
PrintIngredients
- 1 piece flatbread
- 1 banana
- 2 tbsp. peanut butter OR tofu ricotta
- 3 tbsp. granola
- 2 tbsp. agave nectar
Instructions
- Lay flat bread on cutting board.
- Spread peanut butter or tofu ricotta on it.
- Crumble thin layer of granola.
- Lay the banana in center of the flatbread.
- Drizzle agave nectar.
- Roll up the banana with the flatbread.
- Cut into 6 rolls.
