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Scary Kids Scaring Kids Backstage Interview

Scary Kids Scaring Kids’ Pouyan and Steve talk to peta2 backstage about fast food, factory farms, and KFC. Learn more.

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protest calls on Hai Hospitality group to stop serving foie gras at Uchi in Denver
Victory! Hai Hospitality Bans Foie Gras After Push From Duck Defenders

Texas-based restaurant group Hai Hospitality has removed foie gras from the menu at all its Asian fusion restaurants across the country. Here’s why.

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three images of vegan pizza from top pizza spots in the country
Food
The Top 100 Pizzerias in the World Have Just Been Named—Which U.S. Spots Serve Vegan Options?

The Italians have spoken, and 2024’s list of the top pizza spots in the world is out! Find out which pizzerias in the U.S. offer vegan options—then grab a pie today.

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photos of a chimpanzee at a sanctuary, lions at a sanctuary, and hens looking happy all over a gradient background
Beyond ‘Chimp Crazy’: The PETA Foundation’s Precedent-Setting Legal Battles

The work of the PETA Foundation’s crack legal team goes far beyond what’s shown in HBO’s “Chimp Crazy.” Here are some of our other historic cases!

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brown cows in front of very green grass
Food
What if Everyone Went Vegan?

What if everyone flipped the script when it came to what they put on their plates and went vegan? See what would happen—you’ll be surprised!

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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

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