Zucchini Boats

5.0 (1 reviews)

3 medium zucchini
1 medium onion, chopped
1 Tbsp. olive oil
1 bag Morningstar Farms burger crumbles
3 Tbsp. nutritional yeast flakes
1 tsp. garlic salt
1/2 tsp. oregano
1 jar tomato sauce

• Slice the zucchini lengthwise, scoop out the pulp, chop, and set aside.
• In a nonstick pan, brown the onion in olive oil.
• Combine the onion, burger crumbles, chopped zucchini pulp, nutritional yeast, garlic salt, and oregano in a large bowl.
• Pour the tomato sauce into a 9″x11″ pan and place the zucchini boats, open side up, in the sauce. Fill the boats with the crumble mixture.
• Cover with tin foil and bake for 20 minutes at 375°F. Remove the foil and bake for another 15 minutes.
• Serve hot.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind