Yellow Curry With Mixed Vegetables

5.0 (2 reviews)

1 cup vegetable stock
1 cup coconut milk
1/2 cup 1-inch potato cubes, boiled
1/2 cup 1-inch carrot cubes, boiled
1/2 cup small broccoli florets
1/2 cup small cauliflower florets
1 Tbsp. minced ginger
1 tsp. sugar
1 tsp. crushed garlic
1/4 tsp. turmeric powder
2 tsp. curry powder
3 Tbsp. chili sauce
Salt, to taste

• In a medium pot, combine the vegetable stock and the coconut milk and bring to a boil over medium heat. Boil for 2 to 3 minutes.
• Add the potatoes, carrots, broccoli, and cauliflower. Return to a boil and cook for an additional 2 minutes.
• Add the remaining ingredients and stir well. Cook for an additional 5 minutes.
• Serve hot with steamed rice.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind