White-Bean Fettuccine Alfredo

3.3 (7 reviews)
Vegan

White-Bean Fettuccine Alfredo

  • Prep Time5 minutes
  • Cook Time15 minutes
  • Servings1
Print

Ingredients

  • 2 Tbsp. vegan butter
  • 1 clove garlic, chopped
  • 1/4 cup chopped broccoli florets
  • 1/4 cup sliced mushrooms
  • 1 15-oz. can white beans (also known as Great Northern beans), drained and rinsed
  • 1 tsp. lemon juice
  • 1 Tbsp. nutritional yeast
  • 1/2 cup almond milk
  • 2 oz. dried fettuccine
  • 1 tomato, chopped

Instructions

  • Melt the vegan butter in a large pan. Add the garlic, broccoli, and sliced mushrooms. Cook over medium heat for 2 to 3 minutes.
  • Remove the broccoli and mushrooms, then set aside. Pour the melted butter and garlic into a blender. Add the white beans and blend for 5 seconds. Add the lemon juice, nutritional yeast, and almond milk and blend until completely smooth. Transfer to the large pan and cook over medium heat until warm.
  • Bring a large pot of water to a boil and cook the fettuccine according to the package directions. Drain the pasta, then return to the pot. Pour the white-bean Alfredo sauce over the pasta and add the broccoli, mushroom slices, and tomato.
  • Enjoy!
Rated 3.3/5 based on 7 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind