For the Marinade:
2 Tbsp. olive oil
2 tsp. chili oil
3 Tbsp. chopped rosemary
1/2 cup fresh red chilis, seeded and finely chopped
1/2 cup fresh green chilis, seeded and finely chopped
2 garlic cloves, peeled and crushed
Grated peel and juice of 2 lemons
Salt and pepper, to taste
1 large red bell pepper, seeded and cut into small triangles
1 large yellow bell pepper, seeded and cut into small triangles
4 small zucchini, sliced 1/4-inch thick
12 cherry tomatoes
12 button mushrooms
12 wooden skewers
• Mix all the ingredients for the marinade in a medium bowl and add the veggies.
• Using a spoon, turn the veggies until they are completely coated with the marinade. Cover the bowl and refrigerate for 1 hour.
• Divide the veggies among 12 skewers and grill for 3 to 5 minutes, brushing on extra marinade and turning occasionally. Remove from heat and enjoy.
Makes 6 servings