Vegetarian Roast Pork Buns

5.0 (1 reviews)

For the Filling:
1/2 lb. seitan, diced
3/4 cup water
1/2 tsp. vegetarian oyster sauce
1 tsp. dark soy sauce
1 tsp. light soy sauce
1/4 tsp. salt
1/4 tsp. sugar

• Combine all the ingredients in a bowl. Cover and let marinate in the refrigerator for at least two hours.

For the Buns:
1 cup low-gluten wheat flour
6 Tbsp. cold water
1/4 cup sugar

• Combine all the ingredients and knead out palm-size circles. Fill each with a spoonful of the filling and close at the top.
• Place in a steamer and steam for 8 minutes. Serve immediately.

Makes 4 to 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind