Vegan White Cake

4.3 (2 reviews)

1 3/4 cups pastry flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. sea salt
1/3 cup Earth Balance margarine
1 cup sugar
2/3 cup water
2 Tbsp. vanilla
1 Tbsp. apple cider vinegar

• Preheat the oven to 350°F. Grease and flour an 8-inch cake pan. Line the pan with parchment.
• In a medium bowl, sift together the flour, baking powder, and baking soda.
• In a separate smaller bowl, whisk the salt, margarine, sugar, water, vanilla, and vinegar until blended.
• Pour the wet mixture into the dry mixture, whisking until smooth. Pour the batter into the cake pan.
• Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
• Cool the cake in the pan for 5 to 10 minutes. Remove the cake from the pan and allow to cool.

Makes 8-10 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind