Vegan Twice-Baked Potatoes

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4 baking potatoes
1 8-oz. container Tofutti herb and garlic Better Than Cream Cheese
2 Tbsp. margarine
1/2 block vegan cheddar cheese, shredded
1 Tbsp. Italian seasoning
1 tsp. garlic pepper
Paprika, to taste

• Prick the potatoes with a fork and microwave for 5 minutes each.
• Combine all the ingredients except the paprika in a large bowl.
• Once the potatoes have cooled, cut them length-wise and scoop the centers out, leaving enough to keep the sides slightly firm. Add the potato flesh to the other ingredients and mash together.
• Spoon the mixture into the empty potato skins, top them with paprika, and bake at 350ºF for 15 to 20 minutes.

Makes 4 potatoes

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind