Vegan Funnel Cake

2.9 (418 reviews)

Vegan Funnel Cake



  • Oil, for frying
  • 1 1/2 cups nondairy milk
  • 2 Tbsp. sugar
  • 1 1/4 cups flour
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • Powdered sugar, for garnish


  • Heat 2 to 3 inches of oil over medium heat (350°F) in a skillet.
  • Combine all the remaining ingredients except the powdered sugar in a large bowl and mix until smooth.
  • Cover the small end of a funnel and pour the mixture into the wide end. Uncover the small end and slowly pour the batter into the hot oil, forming layered circles.
  • Fry until slightly browned, about 1 to 2 minutes, then carefully flip using a shallow metal strainer. Do not fry for more than 2 minutes on each side or the cake will get hard.
  • Remove from the oil and sprinkle with powdered sugar.


Rated 2.9/5 based on 418 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind