Vegan Cornbread

2.7 (6 reviews)
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2 cups self-rising cornmeal (try Tendabake brand)
1 1/4 cups soy milk
Egg Replacer equivalent to 1 egg
1/4 cup vegan vegetable shortening or margarine

• Preheat the oven to 400ºF. Grease a small casserole dish.
• In a large bowl, mix all the ingredients until smooth.
• Pour into the casserole dish and bake for 25 to 30 minutes.

Makes 8 servings

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