Vegan Cornbread

2.7 (16 reviews)

2 cups self-rising cornmeal (try Tendabake brand)
1 1/4 cups soy milk
Egg Replacer equivalent to 1 egg
1/4 cup vegan vegetable shortening or margarine

• Preheat the oven to 400ºF. Grease a small casserole dish.
• In a large bowl, mix all the ingredients until smooth.
• Pour into the casserole dish and bake for 25 to 30 minutes.

Makes 8 servings

GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.