Vegan Coconut Cream

5.0 (1 reviews)
Vegan

Vegan Coconut Cream

Print

Ingredients

  • 1 can coconut milk (look for one without emulsifiers)
  • 1 tsp. salt

Instructions

  • Heat the coconut milk and salt in a small pan on medium-low heat until thickened, about 8 to 10 minutes.

Makes 2 cups

Watch this simple video on how to make savory, cholesterol-free vegan cream from cashews, coconut milk, or onions.

[peta-video youtube=”L1Kapdne1bY”]

Rated 5.0/5 based on 1 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

Read More