Vegan Coconut Cream

5.0 (1 reviews)
Vegan

Vegan Coconut Cream

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Ingredients

  • 1 can coconut milk (look for one without emulsifiers)
  • 1 tsp. salt

Instructions

  • Heat the coconut milk and salt in a small pan on medium-low heat until thickened, about 8 to 10 minutes.

Makes 2 cups

Watch this simple video on how to make savory, cholesterol-free vegan cream from cashews, coconut milk, or onions.

Rated 5.0/5 based on 1 reviews

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