Vegan Coconut CreamPrint
- 1 can coconut milk (look for one without emulsifiers)
- 1 tsp. salt
- Heat the coconut milk and salt in a small pan on medium-low heat until thickened, about 8 to 10 minutes.
Makes 2 cups
Watch this simple video on how to make savory, cholesterol-free vegan cream from cashews, coconut milk, or onions.