Savory Cashew Cream (Vegan)
Savory Cashew Cream (Vegan)
PrintIngredients
- 2 cups cashews
- 1–1 1/2 cups water (depending on the desired consistency)
- Salt, to taste
Instructions
- Soak the cashews in water for at least 2 hours, then drain.
- Blend with the water and salt until well combined.
Makes 3 to 3 1/2 cups
