Vegan Caramel Filling

5.0 (1 reviews)

Vegan Caramel Filling



  • 2 cups  sugar
  • 1 tsp. lemon juice
  • 2 Tbsp. corn syrup
  • 1/2 cup  water
  • 1 cup  coconut cream
  • 1 cup  vegan butter (try Earth Balance brand)


  • Combine the sugar, lemon juice, corn syrup, and water in a heavy metal saucepan and place over medium heat.
  • Do not stir. Brush down the sides of the pot with water to prevent sugar crystals from forming until the sugar has completely melted and the mixture is clear.
  • Stir slowly. The color will begin to darken. Once a dark amber color is reached, add the coconut cream and mix well. (The mixture will bubble, so be careful.)
  • Stir in the nondairy margarine and cook until thick (about 185ºF). Remove from heat and let the caramel cool completely.

Makes 2 1/2 cups

Rated 5.0/5 based on 1 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind