1 medium onion, finely chopped
1 clove garlic, crushed
2 Tbsp. oil
2 large potatoes, grated
Salt and pepper, to taste
• Sauté the onion and the garlic in the oil until the onions are soft. Add the potatoes to the onion and garlic and cook until tender. Add salt and pepper, to taste.
Makes 2 to 3 servings.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind
