Tofu “Fingers”

4.8 (2 reviews)

1 block extra firm tofu
1/3 cup light tamari soy sauce
1/3 cup teriyaki sauce
1/4 cup maple syrup or other sweetener
1 pkg. Original Shake ’n’ Bake
Vegetable oil

• Cut tofu into 1/2” slices (one block makes about 8 or 9 slices), and then cut the slices in half to make “fingers.”
• Mix the soy sauce, teriyaki sauce, and sweetener in a bowl and pour over the tofu. Cover the tofu and let it marinate in the fridge for at least 2 hours (the longer you leave it in the marinade, the better it tastes).
• When you are ready to use the tofu, remove it from the marinade and coat all the “fingers” with Shake ’n’ Bake.
• Cover the bottom of a nonstick frying pan with vegetable oil. Place all the “fingers” in the pan and cook over medium heat until both sides are golden brown.
• When the tofu “fingers” are ready, pat them down with a paper towel to get rid some of the excess oil. Serve immediately with plum sauce or other desired condiment.

Makes 2 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind