Sweet ’n’ Sour Glaze

1 cup tomato juice
1 cup pineapple juice
1/2 cup rice vinegar
2 Tbsp. soy sauce
1/2 cup lemon juice
2 Tbsp. Sriracha hot sauce
1/4 oz. ginger
1/4 cup sugar
1 cup sake
2 Tbsp. ketchup
2 Tbsp. plum sauce
2 tsp. Cornstarch

• Place all the ingredients in a pot and bring to a boil.
• Simmer for 10 minutes, then thicken with cornstarch and strain through a fine mesh.