Sweet ’n’ Sour Glaze

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1 cup tomato juice
1 cup pineapple juice
1/2 cup rice vinegar
2 Tbsp. soy sauce
1/2 cup lemon juice
2 Tbsp. Sriracha hot sauce
1/4 oz. ginger
1/4 cup sugar
1 cup sake
2 Tbsp. ketchup
2 Tbsp. plum sauce
2 tsp. Cornstarch

• Place all the ingredients in a pot and bring to a boil.
• Simmer for 10 minutes, then thicken with cornstarch and strain through a fine mesh.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind