Sublime Key Lime Pie

5.0 (1 reviews)

2 8-oz. containers of plain nondairy cream cheese (try Tofutti Better Than Cream Cheese) at room temperature
1 cup sugar
1 tsp. vanilla
4 Tbsp. lime juice (about 2 limes)
2 tsp. lime zest (about 2 limes)
2 Tbsp. cornstarch
1 9-inch vegan graham-cracker crust
3 to 4 kiwis and/or strawberries, sliced

• Preheat the oven to 375ºF.
• Blend the cream cheese, sugar, vanilla, lime juice, lime zest, and cornstarch in a blender until smooth. Pour the mixture into the crust.
• Place the filled pie shell on a cookie sheet (to catch spills) and bake for 45 minutes. Let cool.
• Refrigerate overnight, then top with the sliced fruit and serve.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind