Strawberry Sorbet

5.0 (1 reviews)

1 cup sugar
1 1/4 cups water
4 cups whole strawberries, rinsed and hulled
2 Tbsp. orange juice

• In a small saucepan, combine the sugar and the water and bring to a boil over medium heat, whisking constantly.
• Reduce the heat and simmer for 2 to 3 minutes, or until reduced by one-fourth. Remove from the heat and cool.
• In a blender, combine the strawberries and the orange juice until smooth. Press through a fine sieve.
• In a large bowl, combine with the sugar mixture. Cover and freeze until set.
• Whisk until smooth, freeze for an additional hour, and whisk again. Repeat twice.
• Serve when creamy.

Makes 1 quart

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind