Steamed Asparagus

3.0 (2 reviews)

1 bunch asparagus, washed
1 Tbsp. vegan margarine (try Earth Balance brand)
1/2 tsp. extra-virgin olive oil
Salt and pepper, to taste

• Cut the hard ends off the asparagus and discard. Using a vegetable steamer set on medium heat, steam for 10 minutes, until cooked but still firm.
• Heat a large sauté pan over medium heat. Melt the margarine and add the oil. Sauté the asparagus for 30 seconds to 1 minute. Remove from the heat and season with the salt and pepper.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind