Spinach Orzo Salad
PrintIngredients
- 8 oz. orzo
- 3 cups chopped spinach
- 1/2 cup olive oil
- 1/2 cup chopped fresh basil
- 1 red or yellow bell pepper, diced
- 2 medium tomatoes, chopped
- 1/2 medium red onion, chopped
- 1/2 cup balsamic vinegar
- 1 Tbsp. red wine vinegar
- 2 Tbsp. tahini sauce
- salt and pepper, to taste
Instructions
- Cook the orzo according to the package instructions. Rinse and drain with cold water to cool quickly.
- Purée half the spinach and half the basil in a food processor or blender with half the olive oil.
- Add in the orzo and the remaining ingredients and mix well.
- Chill before serving.
