Spanish Quinoa in 30 Minutes

3.6 (4 reviews)

Spanish Quinoa in 30 Minutes

  • Prep Time 5 minutes
  • Cook Time 30 minutes
  • Servings 3


  • 1/3 cup quinoa, rinsed
  • 1 tsp. olive oil
  • 1/4 cup diced onions
  • 1 1/2 cups water
  • 1 tsp. vegan chicken bouillon seasoning
  • 1 Tbsp. tomato sauce
  • 1 cup black beans


  1. Sauté the quinoa in a pan with the olive oil and diced onions for approximately 2 minutes, or until the quinoa is light-brown, stirring frequently to prevent burning.
  2. Add the water, bouillon, tomato sauce, and black beans and stir. Cover and let simmer for 25 minutes, or until the water is absorbed and the quinoa is fluffy.
Rated 3.6/5 based on 4 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind