Vegan Meatball Subs

2.9 (4 reviews)

Vegan Meatball Subs



  • 8 vegan meatballs
  • 1/4 cup marinara sauce
  • 2 hoagie rolls, sliced in half lengthwise
  • 1/4 cup grated vegan mozzarella


  • Preheat the broiler to low.
  • Heat the meatballs and the sauce in the microwave or on the stovetop until warm.
  • Place four meatballs on each hoagie roll, top with half of the marinara and grated soy cheese, and place on an aluminum foil-lined baking sheet.
  • Place under the broiler until the bread is toasted and the soy cheese has started to melt, about 3 minutes.

Makes 2 sandwiches

Rated 2.9/5 based on 4 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind