‘Sloppy Joes’

5.0 (1 reviews)

2 Tbsp. (1/4 stick) margarine or water
1/2 cup minced onion
1/2 cup minced green bell pepper
1 lb. firm tofu, patted dry and mashed
6 Tbsp. ketchup
6 Tbsp. chili sauce
1/2 tsp. salt
Pepper to taste
4 burger buns, lightly toasted

• Heat the margarine or water in a large skillet over medium heat.
• Add the onion and green pepper, and sautè or boil until the vegetables are well cooked, about 5 minutes.
• Add the mashed tofu and sautè for another 15 minutes, until the tofu is completely cooked.
• Add the ketchup, chili sauce, salt, and pepper and continue to cook over low heat until the mixture is heated through. Add a little water if the mixture is too dry.
• Spoon onto lightly toasted burger buns.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind