Simple Vegan Ramen NoodlesPrint
- 1 package vegan instant ramen (try Nissan brand)
- Dash sesame oil
- Dash soy sauce
- Pinch garlic powder
- Seasoning salt, to taste
- Boil the Ramen noodles for 3 minutes in 2 cups of water (instructions on pack) and discard the flavor packet.
- Drain the noodles thoroughly, dump into a bowl, and add the sesame oil, mixing so that it coats the noodles—you should be able to move the noodles freely with no sticking. Add the soy sauce slowly because you don’t want it to overpower the dish—the noodles should have a light brown coating.
- Add a pinch of garlic powder and a little seasoning salt and stir thoroughly.
Makes 1 serving