Raw Tomato Sauce

5.0 (1 reviews)

1/2 cup sun-dried tomatoes (not packed in oil)
1 cup water
2 plum tomatoes, quartered
1/4 cup coarsely chopped onion
1/4 cup lightly packed fresh basil leaves
2 Tbsp. extra-virgin olive oil
3 garlic cloves
3/4 tsp. sea salt
1/4 tsp. freshly ground black pepper
1/8 tsp. dried crushed red pepper

• Place the sun-dried tomatoes in a blender. Add the water and soak for 2 hours, or until the tomatoes soften. Add the plum tomatoes, onion, basil, oil, garlic, salt, black pepper, and red pepper. Blend until smooth. Transfer to a bowl and serve at room temperature.

Note: The sauce will keep for 2 days, covered and refrigerated. Bring the sauce to room temperature before using.

Makes 2 cups

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind