All-Purpose Baked Tofu

5.0 (1 reviews)

1 16-oz. pkg. extra-firm tofu
1/3 cup soy sauce
2 Tbsp. brown rice vinegar
1/2 Tbsp. minced garlic
1/2 Tbsp. canola oil

•Drain the tofu and cover with paper towels. Let stand for 1 hour so that the paper towels can absorb more liquid. Cut into 1-inch cubes and set aside.
•Whisk the soy sauce, vinegar, and garlic in a small mixing bowl. Add the tofu cubes, cover, and refrigerate for 4 to 6 hours.
•Preheat the oven to 400°F. Oil a baking sheet with the canola oil and set aside.
•With a slotted spoon, remove the tofu from the marinade and place on the prepared baking sheet. Bake for 15 minutes on each side until golden brown.
Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind