1 16-oz. pkg. extra-firm tofu
1/3 cup soy sauce
2 Tbsp. brown rice vinegar
1/2 Tbsp. minced garlic
1/2 Tbsp. canola oil
•Drain the tofu and cover with paper towels. Let stand for 1 hour so that the paper towels can absorb more liquid. Cut into 1-inch cubes and set aside.
•Whisk the soy sauce, vinegar, and garlic in a small mixing bowl. Add the tofu cubes, cover, and refrigerate for 4 to 6 hours.
•Preheat the oven to 400°F. Oil a baking sheet with the canola oil and set aside.
•With a slotted spoon, remove the tofu from the marinade and place on the prepared baking sheet. Bake for 15 minutes on each side until golden brown.
Makes 4 servings
