Peanut Soup 2

5.0 (1 reviews)

1 medium onion, chopped
2 stalks celery, chopped
1/4 cup margarine
3 Tbsp. flour
2 quarts vegetable stock
2 cups smooth peanut butter
1 & 3/4 cups soy milk (fat-free is not suitable for this recipe)
Peanuts, chopped

• Sauté onion and celery in margarine until soft. Stir in flour until well blended.
• Add stock, stirring constantly and bringing to a boil. Remove from heat and purée in food processor or blender. Blend in peanut butter and soy milk. Return to heat and warm. Garnish with peanuts.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind