Pan-Fried Tofu

Directions

• Remove the tofu from the packaging, drain, pat dry, and cut into 1/2-inch squares.
• Place a medium sauté pan or wok over medium-high heat and add 2 tablespoonfuls of oil.
• Add the tofu and cook until golden brown, about 15 minutes. Be sure to turn or toss often.
• Once cooked, add the soy sauce, then toss to coat. Add the garlic and cook for 30 seconds, stirring often.