Mini Vegan S’Mores Pies

5.0 (1 reviews)

4 pie crusts, cut into 6-inch rounds
1 cup sliced strawberries (optional)
1 1/2 cups Suzanne’s Ricemellow Crème
4 dark chocolate bars
2 Tbsp. melted margarine
Sugar for garnish

• In the center of each pie crust round, place several sliced strawberries. Top with some of the Ricemellow Crème and half of a chocolate bar. Fold in half and seal the edges with some of the melted margarine. Press the edges closed. Brush with the margarine and sprinkle with the sugar.
• Wrap in aluminum foil and grill for 5 minutes on each side. Carefully remove the foil and grill until browned.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind