Mango-Chipotle Soup

5.0 (1 reviews)

2 mangoes
1 tsp. lime juice
1/2 tsp. grated ginger
1 tsp. chipotle powder
2 cups water
3 sprigs mint, preferably double mint

• Peel the mangoes and strip the fruity flesh from the seed. Place all the ingredients in a blender and blend until smooth.
• The soup is a beautiful yellow color, so it should be served in a bowl that accents this. I prefer using light colors. It makes the soup seem lighter, which is what you want with a summer soup. Also, sprinkle a bit of chipotle powder around the center, and place a [sprig] of mint in the center of the soup.

Makes 2 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind