‘Mad About Macaroni’ Salad

5.0 (1 reviews)

1 1/4 cups dried macaroni
1 Tbsp. margarine
1 can chickpeas
6-8 Tbsp. vegan mayonnaise
1 small onion, diced
1 stalk celery, chopped
Onion salt, to taste
Dash of dill

• Boil the macaroni in salted water until done, drain, and toss with the margarine until coated.
• Pour the liquid off the chickpeas, saving 1 to 2 Tbsp.
Mash the chickpeas and mix them with the remaining ingredients, then add to the macaroni and gently mix. Serve lukewarm.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind