Vegan Macaroni Salad
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 1/4 cups dried macaroni
1 Tbsp. margarine
1 can chickpeas
7 Tbsp. vegan mayonnaise
1 small onion, diced
1 stalk celery, chopped
Onion salt, to taste
1 Dash dill
Directions
- Boil the macaroni in salted water until done, drain, and toss with the margarine until coated.
- Pour the liquid off the chickpeas, saving 1 to 2 Tbsp.
- Mash the chickpeas and mix them with the remaining ingredients, then add to the macaroni and gently mix. Serve lukewarm.
