Idli

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1 cup urad dal
3 cups boiled rice
Salt, to taste
Oil for greasing

• Wash the rice and urad dal separately and soak them separately for 8 to 10 hours.
• Then grind the rice and dal separately into a very fine paste.
• Mix the two together and add salt and let it ferment for a further 8 to 10 hours.
• Once the batter rises, it is ready for steaming.
• Grease the idli cups with oil and fill them with the batter. Steam for 10 minutes.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind