5.0 (1 reviews)

1 submarine roll or mini baguette
6 veggie deli slices—turkey, ham, salami, bologna or your favorite flavor
2 soy cheese slices
1/4 red onion, sliced thin
3 tomato slices
Red and green pepper slices
4 Tbsp. sliced black olives or stuffed green olives
1 cup shredded romaine lettuce
Olive oil or vegan mayonnaise, to taste
Salt and pepper, to taste

• Slice the roll or baguette in half. Spread with vegan mayonnaise, if desired.
• Place the ingredients on the bread in the following order: deli slices, soy cheese, onion, tomatoes, peppers, olives, romaine lettuce. Drizzle with olive oil and season with salt and pepper.

Makes 1 serving.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind