Grilled Pineapple

5.0 (1 reviews)

1 1/2 Tbsp. Just-Like-Honey (available at
2 Tbsp. dark rum
1 tsp. lemon juice
4 slices fresh pineapple
1 cup flaked coconut

• Combine the “honey,” rum, and lemon juice in a nonporous glass dish or bowl. Add the pineapple and coat well with the marinade mixture. Cover the dish and marinate in the refrigerator for 1 hour.
• Preheat the grill to medium heat and lightly oil the grate.
• Remove the pineapple from the dish or bowl and press the coconut onto the pineapple wedges. Place the pineapple directly onto the rack or place in a basket and grill for about 10 minutes, turning, until hot and caramelized.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind