Grilled Corn on the Cob

5.0 (2 reviews)

Grilled Corn on the Cob



  • 4 ears corn, husks may be removed and cut in half
  • 1/2 cup margarine, melted
  • Salt and pepper, to taste


  • Brush the corn with the margarine. Season with the salt and pepper.
  • Wrap the corn in foil and grill for 10 to 15 minutes, turning often, until the corn is cooked.

Makes 8 servings

Rated 5.0/5 based on 2 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind