Grilled Corn on the CobPrint
- 4 ears corn, husks may be removed and cut in half
- 1/2 cup margarine, melted
- Salt and pepper, to taste
- Brush the corn with the margarine. Season with the salt and pepper.
- Wrap the corn in foil and grill for 10 to 15 minutes, turning often, until the corn is cooked.
Makes 8 servings