Grilled Corn on the Cob

3.7 (3 reviews)
Vegan

Grilled Corn on the Cob

Print

Ingredients

  • 4 ears corn, husks may be removed and cut in half
  • 1/2 cup margarine, melted
  • Salt and pepper, to taste

Instructions

  • Brush the corn with the margarine. Season with the salt and pepper.
  • Wrap the corn in foil and grill for 10 to 15 minutes, turning often, until the corn is cooked.

Makes 8 servings

Rated 3.7/5 based on 3 reviews
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.