Three-Step Vegan Green Bean Casserole

3.0 (68 reviews)

Three-Step Vegan Green Bean Casserole




  • In a large pot, combine the green beans, mushrooms, mushroom soup, and half of the fried onions. Season with salt and pepper.
  • Cook over medium heat until the green beans are tender.
  • Transfer to a cast-iron skillet or a baking dish, top with the remaining fried onions, and broil on high until golden brown, about 5 minutes.

Makes 6 to 8 servings

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Rated 3.0/5 based on 68 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind