Fudge Brownies

5.0 (1 reviews)

3/4 cup lite silken tofu, crumbled
1/2 cup water
1/2 cup pure maple syrup
1/2 cup unsweetened, roasted carob powder or unsweetened cocoa powder
2 Tbsp. canola oil
1 Tbsp. vanilla extract
1 1/4 cups whole wheat pastry flour
1 cup unbleached cane sugar
1/4 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. salt
1/2 cup walnuts

• Preheat oven to 350°F.
• Mist an 8x8x2-inch baking pan with nonstick cooking spray and set aside.
• Place the tofu, water, maple syrup, carob powder, oil, and vanilla extract in a blender and process until completely smooth.
• Place the remaining ingredients except the walnuts in a medium mixing bowl and stir until well combined.
• Pour the blended mixture into the dry ingredients and stir. Fold in the walnuts.
• Pour the batter evenly into the prepared baking pan. Bake for 40 minutes.
• Cool, cut, and serve.

Makes 10 brownies

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind