Fresh Shiitake Pate

4.1 (5 reviews)
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1 cup chopped onion
1 clove garlic, pressed
1 Tbsp. olive oil
1/2 lb. fresh shiitake mushrooms, chopped (about 4 cups)
1 tsp. soy sauce
1 tsp. savory
1/2 tsp. thyme
1/4 tsp. nutmeg
1/8 tsp. black pepper

• Sauté the onion and garlic in the olive oil. When the onion starts to soften, add the shiitake mushrooms and cook over low heat for about 5 minutes. Add the remaining ingredients and simmer about 10 more minutes over low heat.
• Purée all the ingredients together in a food processor or blender.
• Serve hot or cold.

Makes about 2 cups

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind