Easy Vegan Naan Pizza

3.4 (4 reviews)

Easy Vegan Naan Pizza



  • 1 piece  vegan naan (Indian flatbread)
  • 2 Tbsp.  tomato sauce
  • 1/4 cup  shredded vegan mozzarella
  • 1/4 cup  chopped mushrooms
  • 3 thin tomato slices
  • 2 vegan meatballs, thawed (if frozen) and cut into small pieces
  • 1 tsp.  vegan Parmesan
  • 1/2 tsp.  dried basil
  • 1/2 tsp. dried oregano


  • Preheat the oven to 350ºF.
  • Place the naan on a baking sheet. Spread the sauce evenly over the top, then sprinkle with half the vegan mozzarella shreds.
  • Add the mushrooms, tomato slices, and vegan meatball pieces, then top with the rest of the vegan mozzarella shreds. Lightly dust with the vegan Parmesan, basil, and oregano. (You can also swap out these toppings for your favorites!)
  • Bake for 25 minutes.

Makes 1 serving

Rated 3.4/5 based on 4 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind