Easy Bean Salad

4.5 (2 reviews)

1 15-oz. can kidney beans
1 15-oz. can pinto beans
1 15-oz. can black-eyed peas
1 10-oz. pkg. frozen lima beans
1 cup frozen corn
1 large red bell pepper, finely diced
1/2 medium sweet onion, chopped
1/2 to 3/4 cup low-fat Italian salad dressing
1/2 tsp. black pepper
Salt and pepper, to taste

• Drain and rinse the canned beans.
• In a medium bowl, combine all the beans, corn, red pepper, and onion and stir to mix.
• Add the dressing and pepper and toss to mix.
• Season with salt and pepper and serve.

Makes 6 to 8 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind