Citrus-Vanilla Bean Vinaigrette

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1 vanilla bean (pulp only)* per person
3/4 cup rice wine vinegar
1/4 cup fresh orange juice
1/8 cup fresh lemon juice
21/2 Tbsps. turbinado sugar
11/2 tsp. fresh thyme, minced
1 cup extra virgin olive oil

• Slice vanilla bean lengthwise, using a paring knife. Carefully scrape out the pulp and place it in a mixing bowl.
• Add all ingredients, except the oil. Whisk well.
• Slowly pour in olive oil while whisking to emulsify.
• Season to taste.

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