Citrus-Vanilla Bean Vinaigrette

5.0 (1 reviews)

1 vanilla bean (pulp only)* per person
3/4 cup rice wine vinegar
1/4 cup fresh orange juice
1/8 cup fresh lemon juice
21/2 Tbsps. turbinado sugar
11/2 tsp. fresh thyme, minced
1 cup extra virgin olive oil

• Slice vanilla bean lengthwise, using a paring knife. Carefully scrape out the pulp and place it in a mixing bowl.
• Add all ingredients, except the oil. Whisk well.
• Slowly pour in olive oil while whisking to emulsify.
• Season to taste.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind