Chocolate Bread Pudding With Rum Sauce

3.3 (5 reviews)
Vegan

Chocolate Bread Pudding With Rum Sauce

Print

Ingredients

  • For the Pudding:
  • 5 Tbsp. cocoa
  • 1 Tbsp. hot water
  • 2 cups soy milk
  • Egg Replacer equivalent of 2 eggs
  • 1/2 cup sugar
  • Dash salt
  • 1 tsp. vanilla
  • 2 to 3 cups stale bread, torn into small pieces
  • For the Rum Sauce:
  • 1 cup vegan margarine, softened
  • 1 cup confectioner’s sugar
  • 1/4 cup dark rum
  • 1 tsp. vanilla
  • 1/4 tsp. ground nutmeg

Instructions

  • Combine the cocoa with the hot water until smooth. Add more water as needed.
  • In a large bowl, combine the cocoa mixture, soy milk, egg replacer, sugar, salt, and vanilla. Mix in the stale bread. Pour into a prepared loaf pan.
  • Bake at 350°F for 1 hour.
  • Beat the margarine until light and fluffy.
  • Sift the confectioner’s sugar into the margarine. Add the rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Pour over the pudding.
  • Serve warm.

Makes 6 servings

Rated 3.3/5 based on 5 reviews
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.