Chocolate Bread Pudding With Rum Sauce

2.9 (4 reviews)

Chocolate Bread Pudding With Rum Sauce



  • For the Pudding:
  • 5 Tbsp. cocoa
  • 1 Tbsp. hot water
  • 2 cups soy milk
  • Egg Replacer equivalent of 2 eggs
  • 1/2 cup sugar
  • Dash salt
  • 1 tsp. vanilla
  • 2 to 3 cups stale bread, torn into small pieces
  • For the Rum Sauce:
  • 1 cup vegan margarine, softened
  • 1 cup confectioner’s sugar
  • 1/4 cup dark rum
  • 1 tsp. vanilla
  • 1/4 tsp. ground nutmeg


  • Combine the cocoa with the hot water until smooth. Add more water as needed.
  • In a large bowl, combine the cocoa mixture, soy milk, egg replacer, sugar, salt, and vanilla. Mix in the stale bread. Pour into a prepared loaf pan.
  • Bake at 350°F for 1 hour.
  • Beat the margarine until light and fluffy.
  • Sift the confectioner’s sugar into the margarine. Add the rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Pour over the pudding.
  • Serve warm.

Makes 6 servings

Rated 2.9/5 based on 4 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind