5.0 (1 reviews)

1/4 cup canola oil
1/2 cup finely diced onion
1 banana pepper, chopped fine
1 bag veggie burger crumbles
1/2 Tbsp. brown sugar
1/8 tsp. smoked paprika
2 Tbsp. lemon juice
1 small can tomato sauce
1/4 cup chili sauce
1/2 cup faux beef broth
2 Tbsp. soy sauce
1 tsp. chili powder
1 tsp. hot sauce
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. mustard seed

• Heat the oil in a sauté pan and sauté the onion, pepper, and crumbles for 5 minutes.
• Add the remaining ingredients and simmer for 1 hour.

Makes 2 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind